Please Take The Incubator Kitchen Survey
Friday, January 29th, 2010Hello all,
As you may (or may not) have heard, we have been planning to establish a state and FDA certified shared-use commercial kitchen facility on the Northside. Such a facility will provide work space, equipment, and business advice for people interested in marketing value-added food products such as jellies, sauces, pies, etc.
We are still in [...]